Sweet Potato Bread

A healthier sweet and tasty bread. Perfect for breakfast, snack or dessert. 

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 loaf
Author The Little Momma


  • 2 cups sweet potatoes, cooked and mashed*
  • 1/4 cup sugar**
  • 1/4 cup maple syrup
  • 1/3 cup coconut oil
  • 2 eggs, beaten
  • 1/2 tsp ground cinnamon
  • 1 1/2 tsp pure vanilla extract
  • 1 pinch salt
  • 1 tsp baking soda
  • 3/4 cup all purpose flour
  • 1/2 cup whole wheat flour


  1. Preheat oven to 350 degrees F. 

  2. In a large bowl, mix together mashed sweet potatoes, coconut oil, sugar, and maple syrup. 

  3. Stir in eggs, vanilla extract, and cinnamon.

  4. Add in flours, baking soda, and salt. Mix together until just combined.

  5. Pour into a greased 9x5 inch baking pan. 

  6. Bake for 30 minutes or until a toothpick comes out clean when inserted. (Cooking times may vary depending on type of oven.)

Recipe Notes

* 2 cups sweet potatoes = about 3 small to medium size sweet potatoes

**Maple syrup can be used in place of sugar if desired.